Food & Drinks
Skillet can teach you how to mix a better cocktail, cook a better steak, or use up that last bit of jam that's been hanging out in the jar for weeks. (We also have a lot of uses for MSG, if you're into that kind of thing.)
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The Best Pans Depending on What Style of Eggs You’re Making
Cast iron, stainless steel, a wok, or nonstick—which pan is the best pan for eggs?
Different Types of Bacon for All Your Salty, Smoky Needs
From streaky bacon to vegan bacon, here is your guide to all the cured breakfast meats at your grocery store.
Score These Meats and Vegetables Before Cooking
Don't let another chewy steak get you down.
How to Use an Instant Pot, Button by Button
Don't be intimidated by the panel of buttons on this clever and versatile appliance.
This Viral Roasted Potato Recipe Tastes Like a Giant French Fry
Baked potatoes aren't all that tempting, but giant french fries are.
This Is the Best Mozzarella Cheese for Cooking
Fresh mozzarella might seem lavish, but it's not alway the right choice.
The Best Gluten-free Grocery Store Frozen Pizzas
These gluten-free pizzas will make you forget all about wheat crusts.
How to Fake a Sourdough Bread
Sourdough is a pain in the ass—but this isn't.
Usher in an Early Summer With At-home Bubble Tea
The perfect ratios of tea, milk, and boba.
How to Decide Between a Juicer and a Blender
Although you might want both, one of these appliances will serve you better overall.
Elevate Chicken Fingers With Instant Potato Flakes
For a schnitzel-like coating that's light and crisp, try breading your chicken with potato flakes.
How to Use a Rice Cooker for Rice (and so Much More)
This simple appliance deserves a permanent spot on your kitchen counter.
These Are the Best BBQ Sauces for Pizza
I ate way too much barbecue sauce today to find you the best brand for a damn good BBQ pizza.
Is Cooking With an Air Fryer Healthier?
An air fryer can be a helpful gadget in your healthy cooking tool kit.
Mozzarella in Carrozza Is Easiest in the Air Fryer
It's mozzarella in a "carriage" made of egg, flour, and bread crumbs fried in oil, which is how I would prefer to be carried around too.
Make Copycat Fast Food Fried Chicken With This Simple Trick
Get your hands dirty and make that same crunchy, flaky coating on your chicken at home.
The Sous-Vide Circulator Is a Forgetful Cook's Best Friend
Sous-vide cooking may seem elaborate and mysterious, but it's truly a helpful tool for the unorganized and forgetful.
Consider the Cheese Board Sandwich
When your fridge seems empty, look again. You might have a perfectly good cheese board sandwich in there.
Make This Fancy Mille-feuille With Three Ingredients
Impress your loved ones with a three-ingredient dessert that says, "I love you in the most efficient way possible."
How to Make a Lasagna Soup That Isn’t a Watery Mess
TikTok has questionable recommendations, but lasagna soup is something we can work with.