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Close Out the Olympics With Stuffed French Toast
Bid this year's Olympics "adieu" with a slice of stuffed French toast.
Cooking
Does ‘Aging’ Your Dough Really Make for a Better Cookie?
It turns out some cookie dough hacks aren't worth the wait.
Cooking
Poaching Is the Secret to Perfect Corn on the Cob
The best way to make no-fail corn every time is with a quick swim.
Cooking
The Secret to the Fluffiest Pancakes Ever
The trick to fluffy pancakes isn't egg whites or seltzer; it's all in the wrist.
Cooking
How to Make Those TikTok-Famous Olympic Chocolate Muffins
This recipe is so easy, you'll have Olympic muffins in time for your next watch party.
Cooking
How to Reverse Sear the Best Steak of Your Life
It'll give you more even color and you'll actually be able to monitor its doneness.
Cooking
Two Tricks to Keep Baked Goods From Burning
Extra sheet trays are good for more than just baking bacon.
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Turn Your Lemon Pudding Cake Into a Fluffy Meringue Pie
It's a pudding-cake-pie sugar rush and I wouldn't have it any other way.
Cooking
What Is a Combi Oven? (And Three to Check Out)
Air fryers can crisp, but they can't steam, braise, and proof bread like a combi can.
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Make This Savory Mushroom-Onion Dip for Your Next Party
Onion dip is the reigning champ of dips, but you can double up on your umami with this mushroom mixture.
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This KitchenAid Food Chopper Is on Sale for $50 Right Now
It has a 3.5-cup capacity, two speed levels, and one-touch operation.
Cooking
Use Your Summer Corn Haul to Make Elotes
Summer corn is perfect, but dressing it up on occasion certainly doesn't hurt.
Cooking
The Best Oven Mitts (and Why They're Not Towels)
Oven mitts are going to protect you far better than a thin, damp cotton towel.
Cooking
You Can Get an InstantPot Duo on Sale for $80 Right Now
The Instant Pot Duo is a 7-in-1 pressure cooker with 13 customizable Smart Programs.
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How to Make Salt-Flaked French Butter the Lazy American Way
You don't need to churn your own from scratch to have an excellent French-ish butter.
Cooking
The Easiest Way to Stuff a Stubborn Squash Blossom
Squash blossoms can tear easily, so use this trick to open them up for cheesy stuffing.
Cooking
Make the Best Meatloaf of Your Life in an Air Fryer
It'll be well-browned and juicy in less than 20 minutes.
Cooking
Use up All Your Summer Berries in a Single ‘Grunt’
This recipe uses as much or as little fruit as you got.
Cooking
Seven Foods You Should Use for S'mores Instead of Graham Crackers
Shelve the grahams this summer and smash some chocolate and marshmallows with a new carb.