Susannah Chen

MORE BY Susannah

How to Make Pesto Out of Any Leafy, Green Herb

How to Make Pesto Out of Any Leafy, Green Herb

How to Make Pesto Out of Any Leafy, Green Herb

All you need to make pesto is a leafy herb, a nut of your choice, and a salty grating cheese.

August 21, 2023

The Best Ways to Freeze Any Kind of Fresh Fruit

The Best Ways to Freeze Any Kind of Fresh Fruit

The Best Ways to Freeze Any Kind of Fresh Fruit

Freezing fruit is a simple and cheap way to extend the life of summer's bounty.

July 20, 2023

The Secret to Microwaving Day-Old Pizza So It Still Tastes Fresh

The Secret to Microwaving Day-Old Pizza So It Still Tastes Fresh

The Secret to Microwaving Day-Old Pizza So It Still Tastes Fresh

September 13, 2019

Make One Batch of This Pepper Dish, Enjoy It as Different Meals All Week

Make One Batch of This Pepper Dish, Enjoy It as Different Meals All Week

October 29, 2015

Make the Year’s Trendiest Condiment With Two Basic Ingredients

Make the Year’s Trendiest Condiment With Two Basic Ingredients

October 28, 2015

Steam Rice with Orange Rind for a Brighter Flavor

Steam Rice with Orange Rind for a Brighter Flavor

October 27, 2015

Use Dry Ice to Make Soft Serve Without an Ice Cream Machine

Use Dry Ice to Make Soft Serve Without an Ice Cream Machine

September 18, 2015

Which Squeezing Method Gets You the Most Lemon Juice?

Which Squeezing Method Gets You the Most Lemon Juice?

July 27, 2015

Make Any Tapenade With This Simple Formula

Make Any Tapenade With This Simple Formula

July 16, 2015

The Difference Between Salt Types (And When to Use Each)

The Difference Between Salt Types (And When to Use Each)

June 17, 2015

Follow This Recipe to Make Milk from Any Kind of Nut

Follow This Recipe to Make Milk from Any Kind of Nut

June 12, 2015

Tip Tester: What’s the Best Way to Marinate Inexpensive Steak?

Tip Tester: What’s the Best Way to Marinate Inexpensive Steak?

June 11, 2015

Make Any Type of Mac and Cheese with This Simple Formula

Make Any Type of Mac and Cheese with This Simple Formula

June 10, 2015

Wrap Scallops In Bacon Without Overcooking (or Overpowering) Them

Wrap Scallops In Bacon Without Overcooking (or Overpowering) Them

June 9, 2015

Sauté Vegetables to Tenderness Without Overcooking Them

Sauté Vegetables to Tenderness Without Overcooking Them

June 8, 2015

A Foolproof 5-Ingredient Ice Cream, No Cooking Required

A Foolproof 5-Ingredient Ice Cream, No Cooking Required

June 5, 2015

How to Avoid the Most Common Grilling Mistakes

How to Avoid the Most Common Grilling Mistakes

June 4, 2015

For a More Affordable Steak, Ask For One of These Lesser-Known Cuts

For a More Affordable Steak, Ask For One of These Lesser-Known Cuts

June 3, 2015

Here's The Right Way to Prepare Portobello Mushrooms

Here's The Right Way to Prepare Portobello Mushrooms

June 2, 2015

Make Fudge Popsicles With Just Two Ingredients

Make Fudge Popsicles With Just Two Ingredients

June 1, 2015

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