Drinks

This is a small act of self-indulgence, if not outright self-care.

This summer, it's all about mixing citrus with cream.

I paired my new favorite non-alcoholic beverage with my two favorite boozy buds—gin and Campari.

Or Caesar, or michelada, or any savory, tomato-based cocktail.

I have written about many a jam cocktail, but this one is worth singling out.

This fruity, complex beverage is the perfect end to a summertime supper.

Fruit liqueur is one of the easiest alcoholic beverages you can “make yourself.”

Salt tempers the sugar’s more cloying qualities, and calms the vinegar’s harsh, acidic bite.