Drinks

Oh, it's meandering time on Procrastination Street.

Make someone a drink, you sauce them for a day; teach someone to make a drink, you sauce them for life.

Pumpkin seeds make a surprisingly light and creamy alt-milk.

Because everyone, even cocktails, have to grow up eventually.

A drink for wishing the moment would never end while looking to new beginnings.

Mezcal and Amaro Montenegro are so great together, they might manage to convince me the glass is half-full.

My disdain for that bag is second only to my disdain for how certain people handle it.

I am many things, but a beacon toward a way out of a life hangover is not one of them right now.

I haven't left my hotel room in 48 hours because I forgot how to be a person and outside is scary.

It’s not some great tragedy, but it is quite annoying.

Come, let us slowly sway in the hammock of the mind.

A real love potion demands sincerity, consideration, and a bit of surprise.

Pour over is great if that's what you prefer, but your automatic coffeemaker is A-OK too.

The Negroni will understand and won't hold it against you.

I can't eat peaches without getting depressed, so I just drink them instead.

This no-heat method makes simple syrup that can be used right away.

The citrus and carbonation lightens up your daily morning beverage.

Shaking a cocktail correctly is basically aerobics, and I just can't be bothered right now.

The B&B is especially well-suited for after-dinner drinks.