Cooking

It's mozzarella in a "carriage" made of egg, flour, and bread crumbs fried in oil, which is how I would prefer to be carried around too.

Get your hands dirty and make that same crunchy, flaky coating on your chicken at home.

Sous-vide cooking may seem elaborate and mysterious, but it's truly a helpful tool for the unorganized and forgetful.

When your fridge seems empty, look again. You might have a perfectly good cheese board sandwich in there.

Impress your loved ones with a three-ingredient dessert that says, "I love you in the most efficient way possible."

TikTok has questionable recommendations, but lasagna soup is something we can work with.

Grab a mix and make yourself a fancy treat this Fat Tuesday.

Celebrate Mardi Gras with these traditional—and indulgent—desserts.

Swedish semlor buns are an indulgence fit for Fat Tuesday. Here's how to make them from scratch (or the lazy way).

This snack lineup cooks fast and requires little in the way of prep.

This vegan chip dip is so satisfying, you'll never miss the dairy.

This cheeseburger amuse-bouche ensures you'll have room to try all the snacks this Super Bowl.

Turns out, pizza has way more range than just changing up the toppings.

Baked brie doesn't have to be complicated. Actually, it doesn't even have to be baked.

Don't let the confusing name fool you—these countertop convection ovens are pretty simple.

Readers asked, and it turns out Bisquick absolutely fits the bill as an easy doughnut mix.

Despite what the rumors say, it's actually better than okay to freeze your tofu.

The knives come with a gift box and are made with strong, high-carbon stainless steel.

Marinated cukes are an ideal match for pizza, and they deserve a place in your pie topping rotation.

The name sounds elegant, but it's really just potatoes, pork, and cheese.