Drinks

This herbaceous martini variation might be higher risk, but is also higher proof and highly delicious

There's a lot to be gained from spending a month abstaining (or mostly abstaining) from alcohol.

With more versatility and allure than whipped cream, it's also non-dairy and non-melty.

Summer might be over, but your life (probably) isn't.

A hint of creaminess can give a cocktail a more rounded, satisfying viscosity.

Expand your after-hours vocabulary so you can order cocktails like an adult.

Nimbu Pani is herbal, sour, sweet, and everything you need to bid farewell to a scorching summer.

Summer is almost over, but why be pedantic when you can be hot and lazy instead?

I thought about getting angry, but then I remembered I was the one who suggested putting pickles in your shitty beer.

The Aperol Spritz may be the most famous spritz, but there are others.

Like any good daiquiri recipe, Wondrich’s was easy and accessible, but it was the lack of simple syrup that caught my eye.

Salty olives in a mostly-sweet beverage may seem counterintuitive, but they’ve been there all along.

The Silver Lady turns 40 this week; let's celebrate her with taste and style (and a little help from McDonald's).

You don’t have to be a craft beer nerd to tell these beer styles apart.

Half and half can make even the wateriest, saddest shakes creamy and delicious.

Also called orange wine, (but involving no oranges) there's one out there for you.

The way you grind coffee influences the taste in a big way, so make sure you do it right.

It’s like a bubbly, skinny margarita, but more refreshing. (And there's no dressing in it.)

A lot of seemingly perfect arrangements are reinvigorated with a little swapping.

From salty flakes of Parmesan to subtle aromatics of blue cheese, raise your glass to finding more ways to consume cheese.