Drinks

Make a cloudy combination of limes, sugar, sweetened condensed milk, and ice.

There aren’t a lot of rules around the beertini, except the beer should be cheap and the olives should be green.

It’s the perfect 2 p.m. pick-me-up cocktail or weekend brunch libation.

Martini glasses look how a martini tastes: sharp, iconic, and a little bit brutal.

Adding a float to cocktails adds drama to the presentation, and you can do it without a specialty spoon.

This summer, refresh yourself with the soft drinks your grandparents loved.

I’m currently sipping on a vanilla-almond iced coffee, and I’m pretty pleased with myself.

Jam is a concentrated fruit substance that adds flavor without bulk (or water, or ice).

You may be unwittingly dosing yourself with caffeine.

Stirring frozé with a popsicle was fun, but this summer is for chilled wine floats.

If you love a gin & tonic or are a fan of Campari spritzes, this is the lemonade for you.

Pistachio milk ice coffee is now poised to become my official Coffee Beverage of the Summer

It’s easy to make a spritz with gin, tequila, or even whiskey.

You don’t really need the replacement canisters, you just need what’s in them: carbon dioxide.

Frankly, this nutty syrup is good enough to drizzle straight onto pancakes and waffles.

I have found a reason to justify a small portion of my cork-saving habit.

Do you need a syrup bar? You do not. Might you enjoy some homemade syrup? Absolutely.

Cheese can add a helpful nudge of fat, protein and that creamy, salty snap you've been looking for.

West Coasters know that citrus season is one of abundant fruit

Nobody wants to drink tea that is a ghost of its former self.