Food & Drinks
Skillet can teach you how to mix a better cocktail, cook a better steak, or use up that last bit of jam that's been hanging out in the jar for weeks. (We also have a lot of uses for MSG, if you're into that kind of thing.)
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Make This Quick Eggnog With Ice Cream
This easy eggnog hack allows you to make a chilled, delicious batch in mere minutes—and you can make it vegan, too.
Christmas Morning Is Better With Cookie Dough Pancakes
While these pancakes aren't made with raw dough, crushed cookie crumbs create a similar effect.
These Cute Christmas Candies Are Easy Enough to Make at Home
Complete your Christmas cookie spread with a sprinkle of homemade nonpareils.
These Simple Parmesan Tomato Puffs Are the Perfect Party Snack
Hosting a holiday party means you need fast and fabulous snacks. These quick, easy, and cheesy tomato puffs are just the thing.
Your Next Great Potato Dish Is Fennel
This fennel gratin is creamy, cheesy, and so luxurious.
25 Delicious Gift Ideas for New Cooks
Here's what someone who's recently become interested in cooking actually wants.
How to Host the Best Freakin' Holiday Cookie Exchange Ever
These simple tips will show you how to host a cookie exchange so everyone leaves with a box of holiday happiness.
12 of the Best Gifts for Foodies (Whether or Not They Like to Cook)
Whether your loved one is a professional chef or just someone who enjoys YouTube cooking tutorials and food memes, there's a gift here for them.
Allie's Christmas Pudding Chronicles: Developing Flavor
The process of curing a pudding for weeks isn't as weird as it seems. I swear!
If You Hate Holiday Baking, Make a Chocolate Salami
This chocolate salami recipe is the decadent, crispy, chocolatey, wee-bit-salty recipe that you need.
Your Air Fried Chickpeas Can Get Even Crispier
The air fryer revolutionized the crispy legume, but this simple trick makes them positively shatter.
Make These Lazy Air-fried Mac & Cheese Bites
Mac and cheese is already packed with the elements it needs to build a crispy, browned crust, no breading necessary.
This Medium-rare Brisket Is a Sous Vide Miracle
After ten minutes of prep, this recipe is hands-off for a 50-hour bath.
Reheat Fried Chicken Without Losing the Crunch
This method makes leftover fried chicken even better than it was on the first day.
Waffle This Frico-encrusted Sausage, Egg, and Cheese
This method combines the best parts of egg sandwiches and waffles. And fried cheese. Lots of fried cheese.
My Best Advice for Shipping Christmas Cookies Without Ruining Them
Ship Christmas cookies so they arrive on time and in pristine condition using these helpful tips.
Every Holiday Party Deserves a Dessert Cheeseball
This cannoli cheeseball recipe spotlights the very best part of its namesake Italian dessert.
Here's the Easiest Way to Make Chips Saltier
Whether you accidentally bought unsalted chips, or your chips just aren't salty enough, you can fix them with this easy trick.
10 Fancy Gifts for Experienced Coffee Drinkers
They already bought a nice burr grinder. Get your favorite coffee aficionado something they won't get themselves.
This Braised Red Wine Brisket Is the Perfect December Meal
It's too cold to barbeque, but this brisket will develop a gorgeous bark and a delicious glaze of red wine, cherries, and pomegranate.